Ingredients
- Flour –22 table spoons porridge
- Water – 6 pints or 21 tea cups
- Eggs or milk – 2 eggs or 2 cups of milk
- Lemon Juice – 2 lemons
- Sugar – 1 and half cup (optional)
- Margarine -1 tablespoon (optional)
Method- Place the water on fire and let it boil
- Using luke warm water, stir the flour to a thick consistency
- Add the mixture to the boiling water
- Stir until the mixture boils
- Let it cook for 15-20 minutes
- Add milk, eggs, margarine and sugar (optional)
When ready and not very hot add lemon juice to taste and serve warm
NB: This is a very nutritious diet for:
- Weaning babies and sick people who are not able to eat
For every pint of water, add 3 table spoons of flour (If preparing for smaller number of people)
